Think savory jerky meets a soft fruit leather. Omnibar is one-third grass fed beef, and two-thirds (sweet potatoes, organic oats, flax seed, almond butter, and plums.) Real food and science-driven performance in one covenient package.

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Omnibar Blog

Toxaway Loop + Salmon River - Trip Report

June 29, 2015

Over the weekend I drove down to Stanley, Idaho and met up with my brother and his friends. We floated the Salmon River and spent two nights camping in the backcountry. It was a weekend filled with laughs, alpine lakes and too many mosquitos. This is a blog about what we did with some photos of the trip!  My brother and I, John, have been getting together 2-3 times a year for the past couple of years to ski, raft or hike together. It’s fairly easy since he lives in San Francisco because flights are cheap, especially on non-holiday/off weekends, which is when we choose to do this type of stuff together. We always include friends and last year John...

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Lucifer Lake - Trip Report

June 22, 2015

I thought it would be cool to write about what I do outside of the office. Since I live in Missoula, MT I thought why not write about what I do in my free time or on the weekends. I like to get outside and enjoy the place I live and now I would like to share what I do with you. My blog posts will be mainly about hiking, biking, rafting and skiing in the winter. First, a little about me…My name is Brian and I am an employee at Omnibar. I am 24 years old and really enjoy where I work and the place I live. Describing myself as a weekend warrior might be the best title because...

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